Science of Beer
**This event has reached capacity and registration is now closed**
Join Butler Chemistry Professors Dr. Mike Samide and Dr. Anne Wilson for The Science of Beer!
This special presentation and tasting experience is part of a series of events exploring the process and science of making chocolate, beer, wine, and cheese. Whether you’re a scientist or a beer-lover, we hope you’ll make plans to join fellow Butler alumni, families and friends for a fun and interactive evening.
Monday, January 28
6:30 - 8:30 PM
Metazoa Brewing Co.
140 S. College Ave.
Indianapolis, IN 46202
Guests must be 21 or older. The cost to attend is $15 per person, and includes a tasting of 5 beers, light snacks, presentation by Butler chemistry faculty, a pint of beer after the presentation, and a brewery tour lead by Metazoa’s Head Brewer.
Please register online no later than Monday, January 21. Space is limited.
Please contact the Alumni Office at 800-368-6852, ext. 9946 with any questions or to register by phone. For accessibility information or to request disability-related accommodations, please visit butler.edu/event-accommodations.
View a current list of attendees here.