April 23, 2019
6:00 pm - 7:30 pm
Central Indiana Butler Alumni Community

Science of Cheese

Office of Alumni Relations and Engagement

Join Butler Chemistry Professors Dr. Mike Samide and Dr. Anne Wilson for The Science of Cheese!

This special presentation and tasting experience is part of a series of events exploring the process and science of making chocolate, beer, wine, and cheese. Whether you’re a scientist or a cheese-lover, we hope you’ll make plans to join fellow Butler alumni and friends for a fun and interactive evening.

Tuesday, April 23
6:00 - 7:30 PM
Tulip Tree Creamery
6330 Corporate Drive, Suite D
Indianapolis, IN 46278

Participants will learn about the ingredients and process of making cheese, while enjoying hands-on activities and an interactive tasting and discussion lead by Butler chemistry faculty and Tulip Tree’s Cheese Maker, Fons Smits. The cost to attend is $20 per person.

Please register online no later than Tuesday, April 16. Space is limited.