July 10, 2019
6:30 pm - 8:00 pm

The Science of Wine

This event has reached capacity. Email alumni@butler.edu to be added to the waitlist

Join Butler Chemistry Professors Dr. Mike Samide and Dr. Anne Wilson for


This special presentation and tasting experience is part of a series of events exploring the process and science of making chocolate, beer, wine, and cheese. Whether you’re a scientist or a wine-lover, we hope you’ll make plans to join fellow Butler alumni, families and friends for a fun and interactive evening.

Wednesday, July 10

6:30 - 8:00 PM

Sugar Creek Vineyard & Winery
1111 West Main Street, Suite 165

Carmel, IN 46032

Guests must be 21 or older to attend.


Participants will learn about the ingredients and process of making wine, while enjoying hands-on activities and an interactive wine tasting and discussion lead by Butler chemistry faculty. The cost to attend is $15 per person, and includes a tasting of 5 wines, light snacks, and a glass of wine following the presentation. Guests must be 21 or older to attend.